I've found the same thing - if you are going to cook the fish, then the supermarket is usually fine, but I have found out the hard way that if you are going to make sushi or sashimi you will want to purchase sushi grade fish. Some supermarkets have it, but you may have to go to a specialty food store. It's pricey, but don't be scared, for 1-2 people you only need like 1/2 pound if that.
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Submitted 347 days ago...
Tips on buying seafood.
I want to include more fish in my diet and I would love to start cooking with seafood. Is buying it from the supermarket ok? Or should I find a fish market? Are there certain days that are best to buy fish and how long is the food good for? Can seafood be frozen?
I usually buy groceries once a week. If that helps.
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Submitted 329 days ago...
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