Whats for dinner?

Ruchele's got me in a mexican mood and I do a beef bean and veggie burrito that everyone loves. I use the slow cooker to create the filling.

I created the recipe from using a vegitarian recipe and then changing it to include other things that I love.

Ingredients
1 Green Pepper
1 Red Pepper
1 Jalopeno
1 Onion
4 Cloves of Garlic
I can of Corn
1 can of Pinto Beans
3 TB Chili powder
2 1/2 TS Oregano
2 TS Cumin
1TB cilartro
3 TB Lime Juice
Sour Cream
Salsa
Tortillas
Package Shredded Mexican blend cheeses

Combine all chili pepper, cumin and oregano in bowl.

Rinse and throw in the beans and corn to the slow cooker.

Dice up the peppers, onion, garlic add them also to the slow cooker.

Brown the meat, rinse and stir into the mix adding the spices from the bowl.

Add a cup of Salsa to the mix and heat on low for 4 to 5 hours.

When getting ready to eat, stir in cilantro and lime juice, heat up tortillas .

add mixture in tortilla and roll up, garnish with sour cream, salsa and cheese.

left over mixture is also good to dip tortilla chips in.