I always add green peppers and onions , and bread crums, like mahlo says, i just use plain light bread torn up into inch pieces, add the egg, and let it bake , until almost done then i spread catsup with a little brown sugar in it, to make a good top on it, adds a little sweet, and salt and pepper in the mix, bake at 375 for 45 mins, if a 2 lb meat loaf.
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