Fried Snake
In this dish, you marinate pieces of snake in a mixture of sherry, pepper, seasoning, lemon juice, and Italian dressing for two hours before caking in flour and fryin' up. Good with beer, onion rings and TV!
Snake Bits With Barbecue Sauce Pasta
Served raw with rigatoni pasta, cheese spread and barbecue sauce, this is white trash eatin' at it's very finest. Serving suggestion: Assemble two or three snakes lying on their backs, as if they died in agony. That'll really freak out your guests, eh?
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Submitted 384 days ago...
What is your favorite way to cook a snake?
How do you like to cook your snake? How do you eat your snake?
Or do you like to eat it like sushi?
Do you grill it? broil it? Cook it?
Peel it of the ground and eat it like a fruit roll up?
Any one have any good snake recipes they use on at least a weekly basis for their snake preparation?
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