A recipie for corn bread?

Have these items available


1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
1 cup milk
2 eggs
1/4 cup shortening
Eggs
Sugar
Milk
Salt
Baking powder
All-purpose flour
Cornmeal
Shortening



Preheat your oven to 425 degrees F

Combine flour, cornmeal, sugar, baking powder and salt in a mixing bowl.

Add the milk, eggs and shortening.

Beat for one minute.

Pour the mixture into a greased 9-inch square baking pan.

Bake for 20-25 minutes or until the bread is golden brown.