Yes! This is the recipe that I use:
1 lb. sliced potatoes, cooked
1 lb. Cheddar cheese, grated
1 regular container sour cream
1 onion, grated
1 bowl corn flakes
3 tbsp. butter
Place sliced potatoes in casserole dish, then spread a layer of sour cream over top. Sprinkle the grated onions over sour cream to make the 3rd layer. Cover with cheddar cheese. Melt the butter and marinate the corn flakes in it (you only have to do this until they're coated, they don't need to soak). Create the top layer out of corn flakes, then bake in 350 degree oven for 40-45 minutes.
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Submitted 137 days ago...
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Answer 1 / 3 -
Submitted 137 days ago...
Answer 2 / 3 -
Submitted 115 days ago...
Bake 5 or 6 medium sized brown potatoes in tin foil after piercing a bit with a fork for about 1 hour till done
Refrigerate overnight
Peel Potatoes, chop up and put in pie to cake pan
Add
1/4 Cup each Chopped up Red & Yellow Onion
Salt and Pepper dashes
Mozzarella, Cheddar and Quesadilla Cheese (about 3/4 Cup TOTAL of all Cheeses)
dash of Parmesan or Romano
1/4 to 1/2 stick Butter melted, poured on top
about 1/4 to 1/2 Cup HEAVY Whipping Cream poured on top
BAKE 350*F till Cheeses melt, about 10-20 min
Awarded Answer (What’s This?)
Answer 3 / 3 - Submitted 115 days ago...
Potato Casserole Recipe
Prep Time: 20 minutes
Baking Time: 45 minutes
Ingredient List:
2 pounds hashbrowns, thawed
1/2 cup of chopped onions
1 pint (16 ounces) of dairy sour cream
2 cups shredded cheddar cheese
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1 can cream of mushroom or chicken soup
Cornflake Topping:
1/4 cup of melted butter
2 cups crushed cornflakes
Bakeware Needed:
1 9" x 13" glass baking dish
Cooking Instructions:
Step 1: Preheat your oven to 350 degrees F.
Step 2: Coat your glass baking dish with butter or non-stick vegetable cooking spray.
Step 3: Gather all of your ingredients and finely chop the onion to make 1/2 cup.
Step 4: In a large mixing bowl, combine all of the remaining ingredients and mix until well incorporated.
Step 6: Spoon into your greased baking dish and press the mixture flat into the corners.
Step 7: In a small bowl combine the crushed cornflakes and 1/4 cup melted butter.
Step 8: Sprinkle the cornflake mixture evenly over the top of the potato casserole.
Step 9: Bake at 350 degrees for 45 minutes.
Serves 6-8.
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