You've got to be kidding. Take 4 eggs out of your refrigerator and weight them. Boil them for 10 minutes and weigh them again. That will answer your question. If any of the eggs crack while they're boiling, start the experiment over with fresh eggs.
Do you really expect one of us to boil our own eggs to answer your question? Get real! You should also weigh yourself on an accurate scale before you eat the eggs and then again after you eat the eggs. Write a paper on why your weight doesn't increase by exactly the weight of the eggs you consumed.



