I have a simple recipe for meatloaf! This was the one thing that my mom always made growing up!
1 lb hamburger
1 egg
Italian Bread Crumbs
Milk
catsup
Mix hamburger and eggs together. Then add about 1/4 cup milk. Then just add bread crumbs until it makes like a dough texture that you can mold.
Make into a loaf about 4" wide in a bread pan, cover the whole top in catsup and cook for about 30 minutes at 350 degrees.
This is serious home-cooking and I love it because there are like 5 ingredients.
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Submitted 107 days ago...
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Answer 2 / 3
Submitted 107 days ago...
I always add green peppers and onions , and bread crums, like mahlo says, i just use plain light bread torn up into inch pieces, add the egg, and let it bake , until almost done then i spread catsup with a little brown sugar in it, to make a good top on it, adds a little sweet, and salt and pepper in the mix, bake at 375 for 45 mins, if a 2 lb meat loaf.
Answer 3 / 3
Submitted 73 days ago...
I've got a homestyle recipe that is reminiscent of Mom's meatloaf. The recipe is on my blog at http://bakedchicago.typepad.com/baked_chicago/2008/06/moms-meatloaf.ht ml
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