Vanilla fudge

This is one of my favorites. The fudge is creamy, not stiff.

http://www.mccormick.com/Recipes/Desserts/French-Vanilla-Fudge-with-Al monds.aspx

This looked good

INGREDIENTS (Nutrition)
3 3/4 cups confectioners' sugar
6 tablespoons butter
3 tablespoons milk
1 tablespoon vanilla extract
1 pinch salt
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DIRECTIONS
Grease a 9x5 inch pan. Set aside.
In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.

http://allrecipes.com/Recipe/Easy-Creamy-Vanilla-Fudge/Detail.aspx