Ive eat alot of their home foods , and it is diff then here, they make it here to our taste, they eat a lot of noodels , and certain parts of cows and pigs that make me sick to think about, cow tendons are canned there , and they eat them daily , cow brains, and pigs feet, and chciken , they deep fry chicken feet , yes chicken feet, and munch on them , not much there for me lol , cheap cuts are grilled , and served on a stick from the street vendors there, of coruse rice, is eaten alot , lo main, and chowmain is just the leftovers , fixed up , thats about all i know





