Submitted 74 days ago...
Answer 1 / 5
Submitted 74 days ago...
Answer 2 / 5
Submitted 74 days ago...
Answer 4 / 5
Submitted 74 days ago...
Can it in a hot water bath in pint jars. if you have enough. put in clean hot pint canning jars. and with new lids . process for 20 mins. in a hot water boiling bath. take out and let set till the lid pops down . will keep for up to 2 years or more. or do like lissac said freeze,
Answer 5 / 5
Submitted 74 days ago...
Answer This Question Now
If your Answer is chosen as the “accepted” answer, you will earn ongoing royalties on
this thread.
Simply type your Answer in the box below and post your answer.
When should I throw out marinera sauce, spagetti sauce and pizza sauce after it's been refridgerated?
I love cous cous and I could eat it with every meal, but I was looking for a way to make it a little more creative. Any good recipes?
I seen my schedule monday and it said I was off until friday and they left me a message and said I was written in can they do that
This Question has not been awarded yet.
