It means all is the same. For example, long before you were born, milk was not homogenized. After pasteurizing it, it was bottled, and the cream would separate out, and sit on top of the milk. To homogenize it (make every drop the same as every other drop) they blended it at very high speeds so that the cream was consistently and evenly mixed in with the milk. The cream is not disolved, it is floating around in there in tiny little pieces, therefore is called a colloidl suspension. In theory, eventually the cream would rise to the top again, but the milk would spoil long before that happened.

