Anymore most cooking in the military is done by government contractors - that's the reason it costs $20+ per meal per person for eggs and bacon. You might want to check with the Arkansas Air National Guard and see what programs they have.
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Submitted 23 days ago...
How can I be a culinary specialist in the military
I am culinary student right now and am interested in joining the armed forces in the future. I was wondering if there were any positions I could acquire in the Arkansas area. I would prefer to join the Air Force but am open to other branches.
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Submitted 18 days ago...
Im from the Northwest Arkansas area and I joined the Navy. Just out of the Northwest Arkansas Mall. In the Navy we have whats called, CS's, or culinary specialist. They are our cooks while we serve on the boat and also on shore. But thats not there only job. Once you make rank you become in charge of barraks as well. So that earlier statement about contractors cooking for us? Maybe in the Air Force but not the Navy. We still have our own cooks. Always have. Always will.
AT3 Burks, USN
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